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Quick Change Chowder

3 T. butter
2 T. all purpose flour
1 – 14 oz. can chicken broth
2 C. diced potatoes (frozen)
1 – ½ C. milk
1 C. half and half
4 slices bacon, crisp-cooked and crumbled
Milk
Salt and ground black pepper

In a saucepan heat butter. Stir in flour until combined. Stir in broth; bring to boiling, stirring constantly. Add potatoes; return to boiling. Reduce heat; simmer, uncovered, 15 minutes or until tender. Slightly mash potatoes Stir in milk, half-and-half, and bacon. Heat through. If desired, thin with additional milk. Season with salt and pepper. Makes 4 to 6 servings. Note: 2 ½ C. whole milk may be substituted for the 1 ½ C. milk and 1 C. half and half. Can easily be doubled! Makes REALLY good leftovers!